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Meal

Hospitality of seasonal ingredients in a wide variety of Japanese and Western dishes

  • Seasonal cuisine list

    • Hospitality with seasonal ingredients

       An example of a meal

      Wagyu beef pottery, Cold salad made with salmon, Simmered seasonal fish, Hand-rolled sushi, Seafood Special Ontake
  • 【Dish dish】 Regional food made with local cuisine

    • Grilled miso shellfish from the Mutsu Bay Scallop, a specialty of Noheji

      Noheji's fisherman Messi

      It is a dish born with the fisherman's wisdom that draws out the taste of the ingredients.
      Rate
      For one person, 648 yen including tax
      Period available:
      Reservations will be accepted until 19 o'clock on that day.
  • 【Dish dish】 Lively thick fresh living scallops leave

    • Noheji Bay, Lively scallops

      sashimi

      This is the best if you enjoy the taste of scallops to the maximum.
      Rate
      For one person(Four scallops), 1,080 yen Tax included
      Period available:
      Reservations will be accepted until 19 o'clock on that day.
  • ~ Oshuku Onsen Torafugu ~, "Tessa (Fugu Sashi)"

       2 people(90g)/4,800 yen tax not included, 4 people(180g)/9,600 yen tax not included, 6 people(270g)/14,400 yen tax not included, 8 people(360g)/19,200 yen tax not included
      ※ Application is accepted until 17:00 on the day.
    • Tessa is chosen from (2 servings · 4 servings · 6 servings · 8 servings)

  • ~ Yodojuku Oshuku Onsen Torafugu ~, "Fuguri"

       ※ Application is accepted until 17:00 on the day.
    • Perfectly, 2 people (75g)

      Rate
      4,000 yen tax excluded
  • ~Oshuku Onsen Torafugu~, "Umami-rich fried chicken"

       ※ Application is accepted until 17:00 on the day.
    • Recommended around the bones!

      Rate
      1 part(75g)/1,500 yen tax not included
  • ~Oshuku Onsen Torafugu~, "Hinshu"

       ※ Application is accepted until 17:00 on the day.
    • A fragrant liquor that boosts your appetite

      Rate
      1 person / 800 yen tax not included
  • 【Dish dish】 Healthy meat said to be nutritious and hard to overweight even when eaten

    • Kanagi production, Horse sashimi

      Nutritious rich Sakuraika

      Low calorie, low fat, Low cholesterol.Please eat delicious meat of Aomori cherry.
      Rate
      For one person(70 g), 1,300 yen Tax included
      Period available:
      Reservations will be accepted until 19 o'clock on that day.
  • Children are happy too! Enchanting exciting dinner that changes with the season

    • For children, Chef's Recommendation·Seasonal dinner

      Child dedicated dinner

      Children's chef picked up for infant dinner.  Cooking content changes according to the season.

Seafood / Yama no Sato, Aomori Prefecture full of delicious!

  • Soft, thick and mellow sweetness ~ Noheji famous product "Mutsu Bay Scallop" ~

    The rich nutrient-rich waters of the Mt Hakkoda Michinoku Bay have many "phytoplankton" that are essential to the marine ecosystem. Because of this privileged natural environment, farmers can store necessary nutrition themselves, even if people do not feed them.It will be in season around 4 to 6 every year.
  • Wagyu from Aomori Prefecture - Ogawara-ko Beef(Ogawarakogyu)~

    Aomori's brand cow that arrived seeking "good quality meat that inherits the excellent pedigree of Kuroge Wagyu beef".Cows raised for over 12 months in Kamikita County, Towada City, Misawa City, Hiranai Town are called "Ogawara-ko Beef - Towada City Ogawara-ko Beef".
    The vast pasture area around the North Lake water where migratory birds fly is a privileged natural environment where various animals and plants live and it is a wonderful environment with no stress for cows.

    Please eat healthy, good quality meat with fun lovingly with feed mixed with rice straw mainly with beer pleasures etc.